Belgian Dark Strong Ale Recipe - Clone Of Koia XII

Recipe Info

Recipe Image

Clone Of Koia XII

by on
All Grain
2.5 Gallon(s)
4.3492 Gallon(s)
90 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Ale - BE, Belgian Dark Candi Syrup - BE , CaraMunich II - DE, Brewer's Gold Hops, Willamette Hops, Saaz Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

This recipe was cloned from Koia XII.

Fermentables

45% - Pilsner - BE
3.5
36
2
Mash
39% - Pale Ale - BE
3
38
3
Mash
6% - Belgian Dark Candi Syrup - BE
0.5
32
180
Late
10% - CaraMunich II - DE
0.75
34
46
Mash

Hops

Brewer's Gold
0.5
Pellet
Boil
60 min(s)
8
22.0
Willamette
0.5
Pellet
Boil
30 min(s)
5
10.6
Saaz
0.4
Pellet
Boil
15 min(s)
3.8
4.1

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Lizella-brewer

Tasted on 12/2/2018 by Lizella-brewer

Recipe Facts

Clone Of Koia XII
Belgian Dark Strong Ale
  • 2.50 Gallons Liters Batch Size
  • 4.35 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.086 OG
  • 1.015 FG
  • 36.7 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 24.0° SRM Color
  • 75% Efficiency
  • 9.1% ABV Alcohol
  • 296 per 12oz Calories
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