Sweet Stout Recipe - Dark Side of the Meuse

Recipe Info

Recipe Image

Dark Side of the Meuse

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
60%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Brown Malt - UK, Vienna - US, Carafa III - DE, Buzz Bullets Hops, Imperial Gnome Homebrew Yeast.

Fermentables

73% - 2-Row - US
2
37
1
Mash
9% - Brown Malt - UK
0.25
33
65
Mash
9% - Vienna - US
0.25
36
4
Mash
9% - Carafa III - DE
0.25
32
525
Mash

Hops

Buzz Bullets
0.3
Pellet
Boil
20 min(s)
10.5
33.3

Yeast

Imperial Gnome
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Side of the Meuse
Sweet Stout
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 33.3 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 47.4° SRM Color
  • 60% Efficiency
  • 5.4% ABV Alcohol
  • 202 per 12oz Calories
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