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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    91% - Maris Otter Pale - UK
    4% - Caramel/Crystal 40 - US
    4% - Caramel/Crystal 90 - US
    2% - De-Husked Caraf III - DE

    Hops

    Challenger
    18.8
    East Kent Goldings
    5.7

    Yeast

    Omega Yeast OYL-005 Irish Ale

    Other Stuff

    Irish Moss

    Mash Steps

    BIAB - Single Step

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Celtic Thunder Irish Red
    Irish Red Ale
    • 1.50 Gallons Liters Batch Size
    • 2.60 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.048 OG
    • 1.013 FG
    • 24.5 IBU (tinseth) Bitterness
    • 0.51 BG:GU
    • 15.3° SRM Color
    • 70% Efficiency
    • 4.6% ABV Alcohol
    • 161 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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