English Porter Recipe - Chocolate biscuits porter

Recipe Info

Recipe Image

Chocolate biscuits porter

by on
All Grain
7.5 Liter(s)
11.5 Liter(s)
60 min
70%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Crystal 80L - UK, Biscuit Malt - BE, Chocolate - UK, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

83% - Maris Otter Pale - UK
1.8
32
3
Steep
8% - Dark Crystal 80L - UK
0.18
32
80
Steep
4% - Biscuit Malt - BE
0.09
36
23
Mash
4% - Chocolate - UK
0.09
34
425
Mash

Hops

East Kent Goldings
15
Pellet
Boil
60 min(s)
5.5
30.5
East Kent Goldings
13
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Seb

Tasted on 12/9/2018 by Seb

Recipe Facts

Chocolate biscuits porter
English Porter
  • 7.50 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 27.1° SRM Color
  • 70% Efficiency
  • 4.2% ABV Alcohol
  • 131 per 12oz Calories
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