American Amber Ale Recipe - Amber Ale from Re-purposed Recipe

Recipe Info

Recipe Image

Amber Ale from Re-purposed Recipe

by on
All Grain
5.3 Gallon(s)
6.4 Gallon(s)
60 min
74%
Re-purposing an IPA recipe kit that had 11 lb 2-row, 91.7% and 1 lb Caramel 40, 8.33% mixed grain bill.

Fermentables

82% - 2-Row - US
7
37
1
Mash
7% - Caramel/Crystal 40 - US
0.6
35
40
Mash
6% - Munich - Light 10L - US
0.5
35
10
Mash
5% - Roasted Maris Otter
0.4375
25
150
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
15
28.6
Amarillo
1
Pellet
FlameOut
0 min(s)
8.6
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Centennial
0.6
Pellet
FlameOut
0 min(s)
8.5
0.0

Yeast

Nottingham harvested
82%

Other Stuff

Irish Moss
1
each
Boil
Cinnamon
1
tsp
Mash
Clarity Ferm
1
each
Primary

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Use 7lbs 9.6oz of mixed IPA recipe grain
2.
10 minute Hop Stand at 175 - 165 deg.
3.
35 IBU Total

Tasting Notes (1)

BeeBrew

Tasted on 1/25/2019 by BeeBrew

Notes:

Amber color with tan, frothy, long lasting head. Grapefruit aromas and some malty roast flavor in the background. Smooth bitterness.

Recipe Facts

Amber Ale from Re-purposed Recipe
American Amber Ale
  • 5.30 Gallons Liters Batch Size
  • 6.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 28.6 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 11.4° SRM Color
  • 74% Efficiency
  • 4.6% ABV Alcohol
  • 141 per 12oz Calories
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