American Amber Ale Recipe - Amber Ale from Re-purposed Recipe

Recipe Info

Recipe Image

Amber Ale from Re-purposed Recipe

by on
All Grain
5.3 Gallon(s)
6.4 Gallon(s)
60 min
74%
Re-purposing an IPA recipe kit that had 11 lb 2-row, 91.7% and 1 lb Caramel 40, 8.33% mixed grain bill.

Fermentables

% lb fermentable ppg   L   usage  
82% 7 2-Row - US 37
Mash
7% 0.6 Caramel/Crystal 40 - US 35
40°
Mash
6% 0.5 Munich - Light 10L - US 35
10°
Mash
5% 0.4375 Roasted Maris Otter 25
150°
Mash
8.5375 lb

Hops

oz variety type usage time AA   IBU  
0.5 Nugget Pellet Boil 60 minutes 15.0 28.6
1 Amarillo Pellet Flame Out 0 minutes 8.6 0.0
1 Centennial Pellet Flame Out 0 minutes 10.5 0.0
0.6 Centennial Pellet Flame Out 0 minutes 8.5 0.0
3.1 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.5 Nugget Pellet 15.0
1 Amarillo Pellet 8.6
1 Centennial Pellet 10.5
0.6 Centennial Pellet 8.5
3.1 oz  

Yeast

name attenuation  
Nottingham harvested 82%
 

Other Stuff

amount unit name usage
1 each Irish Moss Boil
1 tsp Cinnamon Mash
1 each Clarity Ferm Primary
 

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 152 60 minutes
 

Special Instructions

  1. Use 7lbs 9.6oz of mixed IPA recipe grain
  2. 10 minute Hop Stand at 175 - 165 deg.
  3. 35 IBU Total

Tasting Notes (1)

BeeBrew

Tasted on 1/25/2019 by BeeBrew

Notes:

Amber color with tan, frothy, long lasting head. Grapefruit aromas and some malty roast flavor in the background. Smooth bitterness.

Recipe Facts

Amber Ale from Re-purposed Recipe
American Amber Ale
5.30 Gallons Liters
6.40 Gallons Liters  @  60  min
1.043
1.008
11.4° SRM
74%
28.6 IBU (tinseth)
0.66
4.6% ABV
141 per 12oz
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