Witbier Recipe - Belgian Wit

Recipe Info

Recipe Image

Belgian Wit

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
68%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - US, Flaked Oats - US, Flaked Wheat - US, Hallertau Hops, Safale BE-256 Homebrew Yeast, Bitter Orange Peel, Coriander, 2 g Chamomile.

Fermentables

54% - Pilsner - US
5
34
1
Mash
32% - Wheat - US
3
39
1
Mash
8% - Flaked Oats - US
0.75
37
1
Mash
5% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.1
16.3

Yeast

Safale BE-256
86%

Other Stuff

Bitter Orange Peel
0.5
oz
Boil
Coriander
0.5
oz
Boil
2 g Chamomile
2
each
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
20 g of Coriander, Zest, and Peels of 2 navel orange and with 5 mins left in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Wit
Witbier
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.006 FG
  • 16.3 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 2.4° SRM Color
  • 68% Efficiency
  • 5.0% ABV Alcohol
  • 147 per 12oz Calories
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