Belgian Style Witbier - Witbier

Recipe Info

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Belgian Style Witbier

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All Grain
5 Gallon(s)
7 Gallon(s)
60 min
68%
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All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Oats - US, Flaked Wheat - US, Hallertau Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

% lb fermentable ppg   L   usage  
56% 5 2-Row - US 37
Mash
33% 3 White Wheat - US 40
Mash
6% 0.5 Flaked Oats - US 37
Mash
6% 0.5 Flaked Wheat - US 35
Mash
9 lb

Hops

oz variety type usage time AA   IBU  
1 Hallertau Pellet Boil 45 minutes 4.1 14.8
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew WB-06 86%
 

Other Stuff

amount unit name usage
2 each Orange or Lemon peel Boil
0.5 oz Coriander Boil
 

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 153 60 minutes
Mash-Out Infusion 170 10 minutes
 

Special Instructions

  1. 20 g of Coriander, Zest, and Peels of 2 navel orange and with 5 mins left in boil

Recipe Facts

Belgian Style Witbier
Witbier
5.00 Gallons Liters
7.00 Gallons Liters  @  60  min
1.046
1.006
2.8° SRM
68%
14.8 IBU (tinseth)
0.32
5.1% ABV
151 per 12oz