Summer Peach - American Wheat or Rye Beer

Recipe Info

Recipe Image

Summer Peach

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Peach Wheat

Fermentables

% lb fermentable ppg   L   usage  
50% 4 2-Row - US 37
Mash
38% 3 Wheat - US 39
Mash
6% 0.5 Caramel/Crystal 40 - US 35
40°
Mash
6% 0.5 Flaked Oats - US 37
Mash
8 lb

Hops

oz variety type usage time AA   IBU  
1 Hallertau Pellet Boil 60 minutes 4.5 17.9
0.5 Hallertau Pellet Boil 15 minutes 4.5 4.4
1.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew WB-06 86%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Primary for 7 days at 69*
  2. Secondary for 7 days at 69*
  3. Add 4 oz peach flavoring at kegging/bottling

Recipe Facts

Summer Peach
American Wheat or Rye Beer
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.045
1.006
4.8° SRM
75%
22.3 IBU (tinseth)
0.49
5.0% ABV
147 per 12oz