Raider Red Recipe

Recipe Info

Recipe Image

Raider Red

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
60 min
63%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Munich - Light 10L - US, Victory Malt - US, Caramel/Crystal 120 - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet at 15 min.

Fermentables

64% - 2-Row - US
9
37
1
Mash
11% - Vienna - US
1.5
36
4
Mash
11% - Munich - Light 10L - US
1.5
35
10
Mash
7% - Victory Malt - US
1
34
28
Mash
7% - Caramel/Crystal 120 - US
1
35
120
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
18.6
Cascade
1
Pellet
Boil
10 min(s)
5.8
6.7
Cascade
1
Pellet
DryHop
5 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet at 15 min
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raider Red
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 16.4° SRM Color
  • 63% Efficiency
  • 6.1% ABV Alcohol
  • 194 per 12oz Calories
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