American Porter Recipe - Goodminton coffee porter

Recipe Info

Recipe Image

Goodminton coffee porter

by on
All Grain
15 Liter(s)
20 Liter(s)
90 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel malt 200, Pale Chocolate - UK, Biscuit Malt - BE, Coffee Malt - UK, Black Malt - UK, Pacific Gem Hops, Kohatu Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

75% - Pilsner - DE
3
38
1
Mash
6% - Caramel malt 200
0.25
35
200
Mash
6% - Pale Chocolate - UK
0.25
32
200
Mash
6% - Biscuit Malt - BE
0.25
36
23
Mash
5% - Coffee Malt - UK
0.2
36
150
Mash
1% - Black Malt - UK
0.05
28
500
Mash

Hops

Pacific Gem
20
Pellet
Boil
85 min(s)
15
48.5
Kohatu
20
Pellet
Boil
15 min(s)
6.5
9.8

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Goodminton coffee porter
American Porter
  • 15.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 58.3 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 33.5° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 207 per 12oz Calories
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