Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    80% - Maris Otter Pale - UK
    8% - Munich - UK
    3% - Carafoam - DE
    3% - Caramel/Crystal 60 - US
    3% - Melanoidin Malt - US
    2% - Vienna - UK
    6.643 lb kg total fermentables

    Hops

    Citra
    24.8
    Citra
    19.6
    Citra
    14.3
    Citra
    7.9
    Citra
    3.3
    Citra
    0.0
    247 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Mr Magoos zombie dust
    American IPA
    • 23.00 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.068 OG
    • 1.013 FG
    • 69.8 IBU (tinseth) Bitterness
    • 1.03 BG:GU
    • 9.3° SRM Color
    • 75% Efficiency
    • 7.1% ABV Alcohol
    • 229 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.