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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    41% - 2-Row - US
    48% - Wheat - US
    5% - Flaked Oats - US
    5% - Pilsen - UK
    9.1 lb kg total fermentables

    Hops

    Saaz
    7.1
    East Kent Goldings
    10.3
    1.5 oz g total hops

    Yeast

    Wyeast Belgian Witbier 3944
    Wyeast Belgian Witbier 3944

    Other Stuff

    Coriander
    Orange or Lemon peel
    Strawberry pur?e

    Mash Steps

    BIAB Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Strawberry Belgian Witbier - Come Wit Me ...
    Witbier
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.013 FG
    • 17.3 IBU (tinseth) Bitterness
    • 0.34 BG:GU
    • 2.3° SRM Color
    • 75% Efficiency
    • 4.9% ABV Alcohol
    • 173 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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