English Porter Recipe - WSB Milk

Recipe Info

Recipe Image

WSB Milk

by on
All Grain
11 Gallon(s)
14 Gallon(s)
60 min
75%
Oatmeal milk stout

Fermentables

70% - 2-Row - US
20
37
1
Mash
7% - Caramel/Crystal 40 - US
2
35
40
Mash
5% - Chocolate Malt - US
1.5
34
350
Mash
5% - Flaked Oats - US
1.5
37
1
Mash
2% - Roasted Barley - BE
0.5
30
0
Mash
4% - Midnight Wheat - US
1
32
549
Mash
7% - Lactose - Milk Sugar - US
2
41
1
Late

Hops

Centennial
1.5
Pellet
Boil
60 min(s)
10.5
22.1

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WSB Milk
English Porter
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.023 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 37.5° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 252 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

2024 DSS British porter

English Porter
by Icecreamvillain 3/5/2024 2:40:58 AM

Ticket Porter

English Porter
by AndyB 2/22/2024 3:27:20 AM

Peanut Porter

English Porter
by Cheapskate 2/8/2024 2:15:19 AM

Porter

English Porter
by beermonster 1/30/2024 9:14:45 PM
© 2024 by brewgr.com. All Rights Reserved.