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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    40% - Pale Ale - US
    27% - Flaked Oats - US
    13% - CaraAmber - DE
    13% - CaraMunich II - DE
    7% - Maple Syrup - US
    7.5 lb kg total fermentables

    Hops

    East Kent Goldings
    39.5
    East Kent Goldings
    3.5
    100 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Protafloc, 1 tsk last 15 min boil
    Apple
    Cinnamon
    Apple
    Cinnamon

    Mash Steps

    Maltose Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Santa I wish for apple pie
    Old Ale
    • 22.00 Gallons Liters Batch Size
    • 28.44 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.016 FG
    • 43.0 IBU (tinseth) Bitterness
    • 0.75 BG:GU
    • 18.5° SRM Color
    • 54% Efficiency
    • 5.4% ABV Alcohol
    • 194 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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