Lambic Recipe - Clone Of Sour Batch Kidz

Recipe Info

Recipe Image

Clone Of Sour Batch Kidz

by on
All Grain
22 Liter(s)
26 Liter(s)
80 min
70%
Comments  Brew Sessions (0)
All Grain Lambic homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 6-Row - US, Vienna - DE, Flaked Oats - US, Wheat Malt - DE, Saaz Hops, Imperial Yeast, Sour Batch Kidz Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
48% 3 2-Row - US 37
Mash
32% 2 6-Row - US 35
Mash
8% 0.5 Vienna - DE 37
Mash
3% 0.2 Flaked Oats - US 37
Mash
8% 0.5 Wheat Malt - DE 37
Mash
6.2 kg

Hops

g variety type usage time AA   IBU  
10 Saaz Pellet Boil 80 minutes 3.8 4.2
10 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
10 Saaz Pellet 3.8
10 g  

Yeast

name attenuation  
Imperial Yeast, Sour Batch Kidz 90%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Sour Batch Kidz
Lambic
22.00 Gallons Liters
26.00 Gallons Liters  @  80  min
1.060
1.006
3.8° SRM
70%
4.2 IBU (tinseth)
0.07
6.9% ABV
197 per 12oz
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