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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    66% - 2-Row - US
    16% - White Wheat - US
    14% - Flaked Oats - US
    4% - Carafoam - DE

    Hops

    Amarillo
    9.7
    Idaho 7
    32.4
    Amarillo
    1.1
    Idaho 7
    1.5
    Amarillo
    0.0
    Idaho 7
    0.0
    Amarillo
    0.0
    Idaho 7
    0.0
    Amarillo
    0.0
    Idaho 7
    0.0

    Yeast

    White Labs East Coast Ale WLP008

    Other Stuff

    Yeast Nutrient
    Calcium Chloride
    Magnesium Sulfide

    Mash Steps

    Mashed 60min
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of NEIPA 2.0
    American IPA
    • 5.75 Gallons Liters Batch Size
    • 6.75 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.068 OG
    • 1.019 FG
    • 44.7 IBU (tinseth) Bitterness
    • 0.66 BG:GU
    • 3.0° SRM Color
    • 75% Efficiency
    • 6.3% ABV Alcohol
    • 232 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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