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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    50% - 2-Row - US
    22% - Unmalted Wheat - BE
    7% - Dextrine Malt - UK
    7% - Malted Oats - US
    7% - Flaked Oats - US
    5% - Corn Sugar (Dextrose) - US
    3% - Acidulated Malt - DE
    3000 lb kg total fermentables

    Hops

    Columbus
    54.6
    Citra
    0.0
    Citra
    0.0
    Citra Cryo
    0.0
    2580 oz g total hops

    Yeast

    Wyeast London Ale III 1318

    Other Stuff

    Gypsum
    Calcium Chloride

    Mash Steps

    Single Step Infusion

    Special Instructions

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    Recipe Facts

    Clone Of Scale of DIPA No. 1
    Double IPA
    • 930.00 Gallons Liters Batch Size
    • 931.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.088 OG
    • 1.024 FG
    • 54.6 IBU (tinseth) Bitterness
    • 0.62 BG:GU
    • 4.0° SRM Color
    • 73% Efficiency
    • 8.3% ABV Alcohol
    • 306 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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