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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    67% - Pilsner - DE
    17% - Torrified Wheat - US
    7% - Flaked Oats - US
    3% - Acidulated Malt - DE
    7% - Table Sugar - Sucrose - US
    15 lb kg total fermentables

    Hops

    Columbus
    38.7
    Belma
    0.0
    Motueka
    0.0
    Motueka
    0.0
    Belma
    0.0
    Galaxy
    0.0
    Galaxy
    0.0
    Idaho 007
    0.0
    Idaho 007
    0.0
    9 oz g total hops

    Yeast

    Wyeast Brettan. Bruxellensis 3112

    Other Stuff

    Calcium chloride
    Gypsum
    Lactic Acid

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Hoppy Brett Saison
    Saison
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.073 OG
    • 1.022 FG
    • 38.7 IBU (tinseth) Bitterness
    • 0.53 BG:GU
    • 3.1° SRM Color
    • 75% Efficiency
    • 6.6% ABV Alcohol
    • 250 per 12oz Calories

    Homebrew Style Guide

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