Double IPA Recipe - Back To Omicron PerciRYE 8
Double IPA
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Back To Omicron PerciRYE 8
by TABco on 10/22/2018
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
50%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Malted Naked Oats - UK, Equinox Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum.
This recipe was cloned from Omicron PerciRYE 8.
7% - Malted Naked Oats - UK
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Back To Omicron PerciRYE 8
Double IPA
-
1.00
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.012
FG
-
79.4 IBU (tinseth)
Bitterness
-
1.24
BG:GU
-
4.5° SRM
Color
-
50%
Efficiency
-
6.7% ABV
Alcohol
-
216 per 12oz
Calories
Clone This Recipe
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