Double IPA Recipe - Fruits of Our Labor

Recipe Info

Recipe Image

Fruits of Our Labor

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
60%
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All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Malted Oats - US, Azacca Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Rhombus of Ruin.

Fermentables

% lb fermentable ppg   L   usage  
88% 3.5 2-Row - US 37
Mash
12% 0.5 Malted Oats - US 37
Mash
4 lb

Hops

oz variety type usage time AA   IBU  
0.7 Azacca Pellet Boil 20 minutes 15.0 85.3
0.5 Azacca Pellet Boil 5 minutes 15.0 20.0
0.8 Azacca Pellet Boil 0 minutes 15.0 0.0
1.5 Azacca Pellet Dry Hop 0 days 15.0 0.0
3.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Fruits of Our Labor
Double IPA
1.00 Gallons Liters
1.50 Gallons Liters  @  60  min
1.089
1.017
3.9° SRM
60%
105.3 IBU (tinseth)
1.19
9.3% ABV
307 per 12oz
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