Belgian Dark Strong Ale Recipe - Braggot 2018

Recipe Info

Recipe Image

Braggot 2018

by on
All Grain
5 Liter(s)
5 Liter(s)
60 min
65%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Melanoidin Malt - US, Chocolate - UK, Honey - US, Saaz Hops, Fermentum Mobile FM53 Voss kveik Homebrew Yeast.

Fermentables

48% - Munich Light - DE
1
37
6
Mash
14% - Melanoidin Malt - US
0.3
37
20
Mash
1% - Chocolate - UK
0.02
34
425
Mash
36% - Honey - US
0.75
35
1
Late

Hops

Saaz
20
Pellet
Boil
60 min(s)
3.8
25.3

Yeast

Fermentum Mobile FM53 Voss kveik
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Braggot 2018
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.097 OG
  • 1.019 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 17.5° SRM Color
  • 65% Efficiency
  • 10.0% ABV Alcohol
  • 338 per 12oz Calories
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