Belgian Dark Strong Ale Recipe - Braggot 2018
Belgian Dark Strong Ale
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Braggot 2018
by renamedname on 10/20/2018
Recipe Type: All Grain
Batch Size: 5 Liter(s)
Boil Size: 5 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Melanoidin Malt - US, Chocolate - UK, Honey - US, Saaz Hops, Fermentum Mobile FM53 Voss kveik Homebrew Yeast.
14% - Melanoidin Malt - US
name
Fermentum Mobile FM53 Voss kveik
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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Braggot 2018
Belgian Dark Strong Ale
5.00
Gallons
Liters
Batch Size
5.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.097
OG
1.019
FG
25.3 IBU (tinseth)
Bitterness
0.26
BG:GU
17.5 ° SRM
Color
65%
Efficiency
10.0 % ABV
Alcohol
338 per 12oz
Calories
Clone This Recipe
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