Spice, Herb, or Vegetable Beer Recipe - PSL

Recipe Info

Recipe Image

PSL

by on
All Grain
4 Gallon(s)
4.5 Gallon(s)
60 min
75%
Pumpkin Spice Lager

Fermentables

83% - 2-Row - US
6.75
37
1
Mash
5% - Crystal 40L - CA
0.4375
34
40
Mash
4% - Extra Dark Crystal 120L - UK
0.3125
33
120
Mash
5% - Amber - UK
0.4375
32
27
Mash
2% - Special Roast - US
0.1875
33
50
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
24.9

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PSL
Spice, Herb, or Vegetable Beer
  • 4.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.009 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 12.1° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 183 per 12oz Calories
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