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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - Pale Ale - DE
    25% - CaraBohemian - DE
    8% - Chocolate - UK
    8% - Special B - BE
    5% - Pale Wheat - DE
    5% - Pale Chocolate - UK
    2 lb kg total fermentables

    Hops

    Dana
    17.9
    East Kent Goldings
    4.9
    Fuggles
    3.3
    18 oz g total hops

    Yeast

    Wyeast London Ale 1028

    Other Stuff

    Cocoa powder

    Mash Steps

    Infusion

    Special Instructions

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    Recipe Facts

    Clone Of Session Chocolate Porter
    English Porter
    • 10.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.041 OG
    • 1.020 FG
    • 26.2 IBU (tinseth) Bitterness
    • 0.64 BG:GU
    • 41.8° SRM Color
    • 70% Efficiency
    • 2.6% ABV Alcohol
    • 138 per 12oz Calories

    Homebrew Style Guide

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