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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    45% - Munich Light - DE
    23% - Vienna - DE
    27% - CaraCrystal Wheat Malt - US
    5% - Corn Sugar (Dextrose) - US

    Hops

    East Kent Goldings
    11.0
    Smaragd
    15.6
    Styrian Aurora
    10.8

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Coriander
    Irish Moss

    Mash Steps

    Maltose Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Vlajkovo Bitter
    Best Bitter
    • 10.00 Gallons Liters Batch Size
    • 15.68 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.051 OG
    • 1.013 FG
    • 37.3 IBU (tinseth) Bitterness
    • 0.73 BG:GU
    • 17.1° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 171 per 12oz Calories

    Homebrew Style Guide

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