Belgian Tripel Recipe - Quadruplarnas tripel

Recipe Info

Recipe Image

Quadruplarnas tripel

by on
All Grain
10 Liter(s)
15 Liter(s)
90 min
70%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Oats - US, Perle Hops, East Kent Goldings Hops, Saaz Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.

Fermentables

97% - Pilsner - DE
3.6
38
1
Mash
3% - Flaked Oats - US
0.12
37
1
Mash

Hops

Perle
12
Pellet
Boil
60 min(s)
8.3
18.9
East Kent Goldings
12
Pellet
Boil
20 min(s)
5.5
7.6
Saaz
12
Pellet
Boil
5 min(s)
3.8
1.7

Yeast

White Labs Trappist Ale WLP500
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Infusion
Direct Heat
64
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quadruplarnas tripel
Belgian Tripel
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.083 OG
  • 1.012 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 3.3° SRM Color
  • 70% Efficiency
  • 9.0% ABV Alcohol
  • 281 per 12oz Calories
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