Sweet Stout Recipe - no bake cookie stout

Recipe Info

Recipe Image

no bake cookie stout

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
60 min
80%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rolled Oats - US, Chocolate Malt - US, Caramel/Crystal 30 - US, Amarillo Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Gypsum, cocoa nibs, Vanilla Bean, peanut butter.

Fermentables

52% - 2-Row - US
6
37
1
Mash
17% - Rolled Oats - US
2
33
2
Mash
13% - Chocolate Malt - US
1.5
34
350
Mash
17% - Caramel/Crystal 30 - US
2
35
30
Mash

Hops

Amarillo
1
Pellet
Boil
45 min(s)
9
26.2
Fuggles
1
Pellet
Boil
15 min(s)
4.8
7.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

Gypsum
1
tsp
Mash
cocoa nibs
2
oz
Secondary
Vanilla Bean
1
each
Secondary
peanut butter
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

no bake cookie stout
Sweet Stout
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 33.8 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 37.7° SRM Color
  • 80% Efficiency
  • 5.8% ABV Alcohol
  • 200 per 12oz Calories
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