Weissbier Recipe - Weissbier V1

Recipe Info

Recipe Image

Weissbier V1

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
66%
Comments  Brew Sessions (0)
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Munich Dark - DE, Hallertauer Mittelfrüh Hops, Lallemand Munich Classic Homebrew Yeast.

This recipe was cloned from Paulaner clone.

Fermentables

% kg fermentable ppg   L   usage  
59% 2.5 Wheat Malt - DE 37
Mash
35% 1.5 Pilsner - DE 38
Mash
5% 0.23 Munich Dark - DE 37
15°
Mash
4.23 kg

Hops

g variety type usage time AA   IBU  
25 Hallertauer Mittelfrüh Pellet Boil 30 minutes 4.3 11.1
25 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
25 Hallertauer Mittelfrüh Pellet 4.3
25 g  

Yeast

name attenuation  
Lallemand Munich Classic 85%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Chananel

    Done

    10/13/2018 9:18:17 PM

Recipe Facts

Weissbier V1
Weissbier
20.00 Gallons Liters
25.00 Gallons Liters  @  60  min
1.044
1.007
4.0° SRM
66%
11.1 IBU (tinseth)
0.26
4.8% ABV
142 per 12oz
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