American Pale Ale Recipe - SMaSH with Pilsner Malt and Mosaic Hops

{"RecipeId":58936,"RecipeTypeId":10,"OriginalRecipeId":13250,"UnitType":"s","IbuFormula":"t","CreatedBy":116120,"Name":"SMaSH with Pilsner Malt and Mosaic Hops","Description":"","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1539213258157)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0659272727272726,"Fg":1.017141090909091,"Srm":2.8389932325604077,"Ibu":0,"BgGu":0,"Abv":6.2934174545454544,"Calories":224,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"14","Ppg":"37","L":"1","Use":"Mash","Id":"315278","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"3.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"10.1","Ibu":"0","Id":"334925","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"1"},{"Amt":"2.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"10.1","Ibu":"0","Id":"334926","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"10.1","Ibu":"0","Id":"335134","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.74","Id":"87092","IngId":"194","Name":"Wyeast American Ale II 1272","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"60880","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"each","Use":"Primary","Id":"60991","IngId":"9434","Name":"Fermaid-O at Wort Aeration","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"60","Id":"43866","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"170","Time":"60","Id":"43867","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"100961","Rank":"1","Text":"Fly-Sparge 170 until collect 6.5 gallons"},{"Id":"101237","Rank":"2","Text":"Dry hop on day 2-3 with high krausen"},{"Id":"101238","Rank":"3","Text":"dry hop second round on day 7"},{"Id":"101239","Rank":"4","Text":"no secondary"},{"Id":"101317","Rank":"5","Text":"Flameout hops are added during whirlpool at 185-190 degrees"}]}