Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    30% - Maris Otter Pale - UK
    30% - ESB Malt - CA
    30% - Victory Malt - US
    10% - CaraBrown - US
    2.5 lb kg total fermentables

    Hops

    Golding
    28.0
    Golding
    13.9
    0.66 oz g total hops

    Yeast

    White Labs Burton Ale WLP023

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

    The great thing about making your own beer is that you have complete control over what goes into it. You can add various ingredients to produce numerous different results.

    Mash Steps

    mashed

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Elizabeth ESB
    Strong Bitter
    • 1.00 Gallons Liters Batch Size
    • 1.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.017 FG
    • 41.8 IBU (tinseth) Bitterness
    • 0.72 BG:GU
    • 18.7° SRM Color
    • 65% Efficiency
    • 5.3% ABV Alcohol
    • 197 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.