Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    60% - Caramel/Crystal 20 - US
    40% - White Wheat - US
    15 lb kg total fermentables

    Hops

    HopShot
    21.2
    Bramling Cross
    0.0
    3 oz g total hops

    Yeast

    White Labs Old Bavarian Lager WLP920

    Other Stuff

    Orange or Lemon peel

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of 45
    • 5.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.090 OG
    • 1.028 FG
    • 21.2 IBU (tinseth) Bitterness
    • 0.24 BG:GU
    • 18.5° SRM Color
    • 81% Efficiency
    • 8.0% ABV Alcohol
    • 316 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.