Munich Helles Recipe - Bavarian Helles

Recipe Info

Recipe Image

Bavarian Helles

by on
All Grain
5.25 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Munich Light - DE, Melanoidin Malt - US, Hallertauer Mittelfrüh Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

69% - Pilsner - DE
6.5
38
1
Mash
20% - Vienna - DE
1.85
37
4
Mash
8% - Munich Light - DE
0.75
37
6
Mash
3% - Melanoidin Malt - US
0.3
37
20
Mash

Hops

Hallertauer Mittelfrüh
0.5
Pellet
Boil
60 min(s)
3.6
6.5
Saaz
0.5
Pellet
Boil
60 min(s)
3.2
5.8
Hallertauer Mittelfrüh
0.5
Pellet
Boil
20 min(s)
3.6
3.9
Saaz
0.5
Pellet
Boil
20 min(s)
3.2
3.5

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bavarian Helles
Munich Helles
  • 5.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 167 per 12oz Calories
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