American IPA Recipe - NE IPA - Chico

Recipe Info

Recipe Image

NE IPA - Chico

by on
All Grain
25 Liter(s)
28 Liter(s)
45 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Oats - US, Flaked Wheat - US, Spelt Malt - DE, Carapils - DE, Mosaic Hops, El Dorado Hops, Citra Hops, White Labs East Coast Ale WLP008 Homebrew Yeast, Whirfloc, Yeast Nutrient, Gypsum, Calcium Chloride.

Fermentables

82% - Pilsner - BE
6
36
2
Mash
5% - Flaked Oats - US
0.4
37
1
Mash
5% - Flaked Wheat - US
0.4
35
2
Mash
5% - Spelt Malt - DE
0.4
37
2
Mash
2% - Carapils - DE
0.15
33
2
Mash

Hops

Mosaic
30
Pellet
FirstWort
45 min(s)
12.7
31.9
El Dorado
25
Pellet
FlameOut
0 min(s)
16
0.0
El Dorado
25
Pellet
FlameOut
0 min(s)
16
0.0
Mosaic
25
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
25
Pellet
DryHop
2 day(s)
12
0.0

Yeast

White Labs East Coast Ale WLP008
72%

Other Stuff

Whirfloc
1
each
Mash
Yeast Nutrient
1
each
Mash
Gypsum
3.6
each
Mash
Calcium Chloride
9
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NE IPA - Chico
American IPA
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.062 OG
  • 1.017 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 4.4° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 210 per 12oz Calories
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