American Pale Ale Recipe - JabuticAPA

Recipe Info

Recipe Image

JabuticAPA

by on
All Grain
10 Liter(s)
16 Liter(s)
60 min
70%
American Pale Ale with infusion of Jabuticaba (typical brasilian fruit) - Fruit-brewed beer. Color and bitterness are out of style purposely, as the jabuticaba will bring some of the bitter of the bark and the color should be in a tone pulling towards the purple.

Fermentables

100% - Pilsen - UK
2.5
36
1
Mash

Hops

Fuggles
10
Pellet
Boil
60 min(s)
4.8
11.9
Crystal
10
Pellet
Boil
10 min(s)
4.5
4.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Jabuticaba
3
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JabuticAPA
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 15.9 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 2.5° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
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