German Pils Recipe - Trappist Single - Chico

Recipe Info

Recipe Image

Trappist Single - Chico

by on
All Grain
27 Liter(s)
30 Liter(s)
45 min
70%
Comments  Brew Sessions (0)
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Biscuit Malt - BE, Cane Sugar - US, Carapils - DE, Magnum Hops, Hallertauer Mittelfrüh Hops, Styrian Goldings Hops, BIO4 Trappist Ale Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
88% 5.5 Pilsner - BE 36
Mash
5% 0.3 Biscuit Malt - BE 36
23°
Mash
5% 0.3 Cane Sugar - US 46
Late
2% 0.15 Carapils - DE 33
Mash
6.25 kg

Hops

g variety type usage time AA   IBU  
25 Magnum Pellet Boil 45 minutes 12.0 25.8
25 Hallertauer Mittelfrüh Pellet Boil 15 minutes 4.3 5.0
25 Hallertauer Mittelfrüh Pellet Boil 5 minutes 4.3 2.0
20 Styrian Goldings Pellet Boil 5 minutes 5.3 2.0
95 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
25 Magnum Pellet 12.0
50 Hallertauer Mittelfrüh Pellet 4.3
20 Styrian Goldings Pellet 5.3
95 g  

Yeast

name attenuation  
BIO4 Trappist Ale 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 65 75 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trappist Single - Chico
German Pils
27.00 Gallons Liters
30.00 Gallons Liters  @  45  min
1.051
1.010
5.0° SRM
70%
34.7 IBU (tinseth)
0.69
5.2% ABV
167 per 12oz
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