Oak Aged V2 Recipe

Recipe Info

Recipe Image

Oak Aged V2

by on
All Grain
20 Liter(s)
28 Liter(s)
100 min
63%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Flaked Oats - US, Caramel/Crystal 120 - US, Unmalted Wheat - BE, Biscuit Malt - BE, Pale Chocolate - UK, Munich Dark - DE, Chinook Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Oak chips.

This recipe was cloned from Oak Aged V1.

Fermentables

% kg fermentable ppg   L   usage  
45% 3.2 2-Row - US 37
Mash
27% 1.9 Maris Otter Pale - UK 38
Mash
7% 0.5 Flaked Oats - US 37
Mash
6% 0.4 Caramel/Crystal 120 - US 35
120°
Mash
4% 0.3 Unmalted Wheat - BE 35
Mash
3% 0.2 Biscuit Malt - BE 36
23°
Mash
2% 0.15 Pale Chocolate - UK 32
225°
Mash
7% 0.5 Munich Dark - DE 37
15°
Mash
7.15 kg

Hops

g variety type usage time AA   IBU  
30 Chinook Pellet Boil 30 minutes 13.0 31.9
30 East Kent Goldings Pellet Boil 10 minutes 5.5 6.4
60 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
30 Chinook Pellet 13.0
30 East Kent Goldings Pellet 5.5
60 g  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
0.1 kg Oak chips Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Total water used 36

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Chananel

    Done

    10/10/2018 10:00:14 PM

Recipe Facts

Oak Aged V2
20.00 Gallons Liters
28.00 Gallons Liters  @  100  min
1.069
1.013
20.1° SRM
63%
38.3 IBU (tinseth)
0.55
7.3% ABV
234 per 12oz
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