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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    56% - 2-Row - US
    38% - Munich 2-Row
    5% - Caramel/Crystal 15 - US
    2% - Carapils - Dextrine Malt - US

    Hops

    Chinook
    34.4
    Citra
    17.3
    Amarillo
    13.0
    Citra
    0.0
    Amarillo
    0.0
    Citra
    0.0
    Amarillo
    0.0

    Yeast

    White Labs Imperial Yeast Flagship A07

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

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    Mash Steps

    Mash-in w/ 6 gal water
    Mash-Out
    Sparge w/ 2.5 gal water
    Boil (target 6.3 gal)
    Chill work
    Pitch Yeast

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Elysian Space Dust IPA v2
    Double IPA
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.080 OG
    • 1.018 FG
    • 64.7 IBU (tinseth) Bitterness
    • 0.81 BG:GU
    • 4.4° SRM Color
    • 75% Efficiency
    • 7.9% ABV Alcohol
    • 274 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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