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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    47% - Pale Ale - BE
    29% - Pilsner - BE
    14% - Rye - US
    3% - Wheat - BE
    3% - Crystal 30L - UK
    2% - Caramel/Crystal 80 - US
    3% - Flaked Corn - US
    5.9 lb kg total fermentables

    Hops

    Pacific Jade
    26.3
    Northern Brewer
    5.0
    Citra
    3.6
    Citra
    0.0
    Citra
    0.0
    Pacific Jade
    0.0
    130 oz g total hops

    Yeast

    Lallemand BRY-97

    Other Stuff

    Irish Moss
    Dextrose
    Calcium Carbonate
    Himalaya salt

    Mash Steps

    Mash

    Special Instructions

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    Recipe Facts

    Clone Of Imp rukki pale ale 6.5 vol jagasin 2ks So...
    • 23.00 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.012 FG
    • 34.9 IBU (tinseth) Bitterness
    • 0.59 BG:GU
    • 7.1° SRM Color
    • 75% Efficiency
    • 6.1% ABV Alcohol
    • 199 per 12oz Calories

    Homebrew Style Guide

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