Kölsch Recipe - Cucumber Kolsch

Recipe Info

Recipe Image

Cucumber Kolsch

by on
All Grain
4 Liter(s)
7 Liter(s)
60 min
60%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Vienna - DE, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc.

This recipe was cloned from Kolsch.

Fermentables

73% - Pilsner - DE
0.8
38
1
Mash
9% - Munich Light - DE
0.1
37
6
Mash
18% - Vienna - DE
0.2
37
4
Mash

Hops

Hallertau
10
Pellet
Boil
60 min(s)
4.5
28.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
whirlfloc @ 15mins
2.
fresh blended cucumber juice at bottling(take off skin)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cucumber Kolsch
Kölsch
  • 4.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 4.3° SRM Color
  • 60% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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