Saison Recipe - Saison du Table

Recipe Info

Recipe Image

Saison du Table

by on
All Grain
10 Liter(s)
15.2 Liter(s)
60 min
66%
Comments  Brew Sessions (0)
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, Flaked Oats - US, Table Sugar - Sucrose - US, Vienna - UK, Melanoidin Malt - US, Magnum Hops, Saaz Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
13% 0.2 Rye - US 37
Mash
13% 0.2 Flaked Oats - US 37
Mash
6% 0.1 Table Sugar - Sucrose - US 46
Late
64% 1 Vienna - UK 35
Mash
4% 0.07 Melanoidin Malt - US 37
20°
Mash
1.57 kg

Hops

g variety type usage time AA   IBU  
5 Magnum Pellet First Wort 60 minutes 12.3 18.2
10 Saaz Pellet Boil 10 minutes 3.2 3.4
10 Saaz Pellet Boil 0 minutes 3.2 0.0
25 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
5 Magnum Pellet 12.3
20 Saaz Pellet 3.2
25 g  

Yeast

name attenuation  
Fermentis Safbrew S-33 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. suco de 1 limao na mostura
  2. suco de 1 limao a 5 minutos para o fim da fervura

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison du Table
Saison
10.00 Gallons Liters
15.20 Gallons Liters  @  60  min
1.033
1.008
4.6° SRM
66%
21.7 IBU (tinseth)
0.66
3.2% ABV
106 per 12oz
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