Saison Recipe - Saison du Table

Recipe Info

Recipe Image

Saison du Table

by on
All Grain
10 Liter(s)
15.2 Liter(s)
60 min
66%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, Flaked Oats - US, Table Sugar - Sucrose - US, Vienna - UK, Melanoidin Malt - US, Magnum Hops, Saaz Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

13% - Rye - US
0.2
37
3
Mash
13% - Flaked Oats - US
0.2
37
1
Mash
6% - Table Sugar - Sucrose - US
0.1
46
0
Late
64% - Vienna - UK
1
35
4
Mash
4% - Melanoidin Malt - US
0.07
37
20
Mash

Hops

Magnum
5
Pellet
FirstWort
60 min(s)
12.3
18.2
Saaz
10
Pellet
Boil
10 min(s)
3.2
3.4
Saaz
10
Pellet
Boil
0 min(s)
3.2
0.0

Yeast

Fermentis Safbrew S-33
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
suco de 1 limao na mostura
2.
suco de 1 limao a 5 minutos para o fim da fervura

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison du Table
Saison
  • 10.00 Gallons Liters Batch Size
  • 15.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.033 OG
  • 1.008 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 4.6° SRM Color
  • 66% Efficiency
  • 3.2% ABV Alcohol
  • 106 per 12oz Calories
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