English Porter Recipe - Dark Days

Recipe Info

Recipe Image

Dark Days

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
40 min
75%
Comments  Brew Sessions (0)
Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Carapils - Dextrine Malt - US, Chocolate Malt - US, Caramel/Crystal 120 - US, Midnight Wheat - US, Special Roast - US, Topaz Hops, Polaris Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
77% 6 Liquid Malt Extract - Light - US 35
Extract
3% 0.25 Carapils - Dextrine Malt - US 33
Steep
6% 0.5 Chocolate Malt - US 34
350°
Steep
6% 0.5 Caramel/Crystal 120 - US 35
120°
Steep
3% 0.25 Midnight Wheat - US 32
549°
Steep
3% 0.25 Special Roast - US 33
50°
Steep
7.75 lb

Hops

oz variety type usage time AA   IBU  
0.5 Topaz Pellet Boil 40 minutes 16.5 28.0
1 Polaris Pellet Boil 5 minutes 18.1 14.0
0.5 Topaz Pellet Boil 5 minutes 16.5 6.4
1 Polaris Pellet Boil 1 minutes 18.1 3.0
1 Topaz Pellet Flame Out 0 minutes 16.5 0.0
1 Polaris Pellet Flame Out 0 minutes 18.1 0.0
2 Polaris Pellet Dry Hop 7 days 18.1 0.0
7 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
2.0 Topaz Pellet 16.5
5 Polaris Pellet 18.1
7 oz  

Yeast

name attenuation  
Fermentis Safale US-05 77%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Add Flame Out Hops Once Temp. Below 210°, Let Stand 30 Min.
  2. Add Flame Out Hops Once Temp. Hits 185?, Let Stand 20 Min.

Tasting Notes (0)

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Recipe Facts

Dark Days
English Porter
5.00 Gallons Liters
3.50 Gallons Liters  @  40  min
1.048
1.011
31.1° SRM
75%
51.4 IBU (tinseth)
1.07
4.8% ABV
159 per 12oz
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