Irish Stout Recipe - Clone Of Stout - Black Samurai

Recipe Info

Recipe Image

Clone Of Stout - Black Samurai

by on
All Grain
300 Liter(s)
360 Liter(s)
60 min
80%
Comments  Brew Sessions (0)
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - Dextrine Malt - US, Caramel/Crystal 60 - US, Crystal 120L - CA, Black Malt - US, Pilsner - US, Chocolate Malt - US, Nugget Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Stout - Black Samurai.

Fermentables

% kg fermentable ppg   L   usage  
5% 3 Carapils - Dextrine Malt - US 33
Mash
3% 2 Caramel/Crystal 60 - US 36
60°
Mash
3% 2 Crystal 120L - CA 33
120°
Mash
5% 3 Black Malt - US 28
500°
Mash
80% 48 Pilsner - US 34
Mash
3% 2 Chocolate Malt - US 34
350°
Mash
6 kg

Hops

g variety type usage time AA   IBU  
210 Nugget Pellet Boil 60 minutes 12.1 22.5
135 Nugget Pellet Boil 20 minutes 12.1 8.8
345 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
345 Nugget Pellet 12.1
345 g  

Yeast

name attenuation  
Fermentis Safale S-04 78%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Stout - Black Samurai
Irish Stout
300.00 Gallons Liters
360.00 Gallons Liters  @  60  min
1.045
1.010
28.7° SRM
80%
31.2 IBU (tinseth)
0.69
4.5% ABV
148 per 12oz
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