Scottish Export Recipe - Clone Of EXCALIBUR 300 lts

Recipe Info

Recipe Image

Clone Of EXCALIBUR 300 lts

by on
All Grain
300 Liter(s)
310 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 30 - US, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Black Malt - US, Carapils - DE, Cascade Hops, Victoria Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from EXCALIBUR 300 lts.

Fermentables

% kg fermentable ppg   L   usage  
79% 50 2-Row - US 37
Mash
8% 5 Caramel/Crystal 30 - US 35
30°
Mash
5% 3 Caramel/Crystal 60 - US 36
60°
Mash
3% 2 Caramel/Crystal 120 - US 35
120°
Mash
1% 0.35 Black Malt - US 28
500°
Mash
5% 3 Carapils - DE 33
Mash
63.35 kg

Hops

g variety type usage time AA   IBU  
225 Cascade Pellet Boil 50 minutes 7.1 13.1
90 Victoria Pellet Boil 30 minutes 11.2 6.7
315 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
225 Cascade Pellet 7.1
90 Victoria Pellet 11.2
315 g  

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Clone Of EXCALIBUR 300 lts
Scottish Export
300.00 Gallons Liters
310.00 Gallons Liters  @  60  min
1.048
1.012
12.7° SRM
75%
19.7 IBU (tinseth)
0.41
4.7% ABV
160 per 12oz
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