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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    77% - Pilsner - US
    13% - Munich - UK
    6% - Vienna - US
    3% - Biscuit Malt - BE
    1% - Black Malt - US

    Hops

    Ella
    18.0
    WHIRFLOC
    0.0
    SUGAR CANE
    0.0
    Ella
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest
    TESTE DO IODO
    Mash-Out
    LAVAGEM DOS GRÃOS - SPARGE
    FERVURA

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    1.
    2.
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    Recipe Facts

    Clone Of DOG Helles Oktoberfest - 20 l - v 3 SING...
    Munich Helles
    • 20.00 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.045 OG
    • 1.009 FG
    • 18.0 IBU (tinseth) Bitterness
    • 0.40 BG:GU
    • 8.8° SRM Color
    • 80% Efficiency
    • 4.7% ABV Alcohol
    • 148 per 12oz Calories

    Homebrew Style Guide

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