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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    75% - Maris Otter Pale - UK
    12% - Munich - Light 10L - US
    1% - Crystal 50L - UK
    1% - Crystal 90L - UK
    5% - Flaked Rye - US
    5% - Corn Sugar (Dextrose) - US
    20 lb kg total fermentables

    Hops

    Chinook
    54.8
    Centennial
    37.3
    Cascade
    11.8
    Cascade
    0.0
    7.18 oz g total hops

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Barley wine - may2019
    • 4.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.105 OG
    • 1.026 FG
    • 103.9 IBU (tinseth) Bitterness
    • 0.99 BG:GU
    • 13.3° SRM Color
    • 60% Efficiency
    • 10.2% ABV Alcohol
    • 373 per 12oz Calories

    Homebrew Style Guide

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