Amber alert ale Recipe

Recipe Info

Recipe Image

Amber alert ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Crystal 80L - UK, Victory Malt - US, Biscuit Malt - BE, Warrior Hops, Centennial Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

72% - Maris Otter Pale - UK
9
38
3
Mash
12% - Dark Crystal 80L - UK
1.5
33
80
Mash
8% - Victory Malt - US
1
34
28
Mash
8% - Biscuit Malt - BE
1
36
23
Mash

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
16
25.6
Centennial
0.5
Pellet
Boil
30 min(s)
10.5
12.9
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
8.3
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber alert ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.018 FG
  • 46.8 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 18.9° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 236 per 12oz Calories
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