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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    56% - Maris Otter Pale - UK
    11% - Chocolate Malt - US
    7% - Caramel/Crystal 60 - US
    6% - Roasted Barley - US
    20% - Rye - US

    Hops

    Northern Brewer
    27.5
    Willamette
    10.2
    Cascade
    0.0

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Twenty Ryne Men
    American Porter
    • 1.50 Gallons Liters Batch Size
    • 2.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.065 OG
    • 1.016 FG
    • 37.7 IBU (tinseth) Bitterness
    • 0.58 BG:GU
    • 47.0° SRM Color
    • 75% Efficiency
    • 6.3% ABV Alcohol
    • 219 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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