Märzen Recipe - Oktoberfest V1

Recipe Info

Recipe Image

Oktoberfest V1

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Caramel/Crystal 40 - US, Magnum Hops, Fermentis Saflager S-189 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
48% 2 Maris Otter Pale - UK 38
Mash
45% 1.9 Munich - UK 37
Mash
7% 0.3 Caramel/Crystal 40 - US 35
40°
Mash
4.2 kg

Hops

g variety type usage time AA   IBU  
13 Magnum Pellet Boil 60 minutes 12.0 20.0
13 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
13 Magnum Pellet 12.0
13 g  

Yeast

name attenuation  
Fermentis Saflager S-189 84%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Decoction 64 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest V1
Märzen
20.00 Gallons Liters
25.00 Gallons Liters  @  60  min
1.049
1.008
9.5° SRM
75%
20.0 IBU (tinseth)
0.41
5.3% ABV
161 per 12oz
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