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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    37% - Pilsner - US
    6% - CaraRed - DE
    4% - Wheat Malt - DE
    4% - Flaked Oats - US
    2% - CaraAroma - DE
    10% - Crystal 15L - CA
    37% - Dry Malt Extract - Extra Light - US
    8.1 lb kg total fermentables

    Hops

    Ella
    35.5
    Ella
    27.3
    Northern Brewer
    0.0
    80 oz g total hops

    Yeast

    Fermentis Safbrew S-33

    Other Stuff

    Vanilla Bean

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of BARLEY WINE EURELIO
    American Barleywine
    • 20.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 180  min Boil Time
    • 1.103 OG
    • 1.029 FG
    • 62.8 IBU (tinseth) Bitterness
    • 0.61 BG:GU
    • 13.9° SRM Color
    • 65% Efficiency
    • 9.5% ABV Alcohol
    • 366 per 12oz Calories

    Homebrew Style Guide

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