Imperial Stout Recipe - NorthBound Train-Russian Imperial Stout—-SouthBound Train Barrel Aged

Recipe Info

Recipe Image

NorthBound Train-Russian Imperial Stout—-SouthBound Train Barrel Aged

by on
All Grain
5.75 Gallon(s)
7 Gallon(s)
60 min
75%
Whiskey barrel on 11/21/18

Fermentables

% lb fermentable ppg   L   usage  
2% 0.5 Carafa III - DE 32
525°
Mash
2% 0.5 Crystal 45L - UK 34
45°
Mash
2% 0.5 Flaked Oats - US 37
Mash
2% 0.5 Dark Wheat - DE 39
Mash
5% 1 Munich - UK 37
Mash
1% 0.25 Blackprinz - US 36
500°
Mash
1% 0.25 Carafa I - DE 32
337°
Mash
1% 0.25 Special B - BE 30
180°
Mash
2% 0.5 Rice Hulls - US 0
Mash
16% 3.5 6-Row - US 35
Mash
64% 14 Maris Otter Pale - UK 38
Mash
21.75 lb

Hops

oz variety type usage time AA   IBU  
1.25 Polaris Pellet Boil 60 minutes 18.5 47.6
1.5 Northern Brewer Pellet Boil 30 minutes 8.0 19.0
0.4 Nugget Pellet Boil 15 minutes 13.3 5.4
3.15 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1.25 Polaris Pellet 18.5
1.5 Northern Brewer Pellet 8.0
0.4 Nugget Pellet 13.3
3.15 oz  

Yeast

name attenuation  
White Labs Dry English ale WLP007 75%
 

Other Stuff

amount unit name usage
1 tsp Irish Moss Boil
5 tsp Yeast Nutrient Boil
 

Mash Steps

type heat temp °F time
Saccharification Rest Direct Heat 156 60 minutes
Mash-Out Direct Heat 175 60 minutes
 

Special Instructions

  1. Wyeast 1098 substitute
  2. Rye Whiskey barrel on 11/21/18

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NorthBound Train-Russian Imperial Stout—-SouthBoun...
Imperial Stout
5.75 Gallons Liters
7.00 Gallons Liters  @  60  min
1.103
1.026
36.9° SRM
75%
72.0 IBU (tinseth)
0.70
9.9% ABV
364 per 12oz
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