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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    43% - 2-Row - US
    43% - Maris Otter Pale - UK
    4% - De-Husked Caraf II - DE
    4% - Dark Crystal 80L - UK
    2% - Chocolate - UK
    2% - Black Patent Malt - UK

    Hops

    Chinook
    43.8

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Coarsely Ground Coffee
    Pumpkin Pie Spice
    Lactose Sugar (15 Min boil)

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Pumpkin Coffee Milk Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.063 OG
    • 1.016 FG
    • 43.8 IBU (tinseth) Bitterness
    • 0.69 BG:GU
    • 35.5° SRM Color
    • 75% Efficiency
    • 6.1% ABV Alcohol
    • 214 per 12oz Calories

    Homebrew Style Guide

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